Vitamin and Sulphur
A Japanese study showed that even low concentrations of sulphur had radio-protective effects through the facilitation of DNA double-strand break repair, providing protection against radiation damage at all cellular levels in the whole body. Boosting your body's antioxidant levels is a key to survive cancer.
In Natural Allopathic protocols Its suggest men, women and children supplement heavily with organic sulphur. it is required for proteins to maintain their shape, and these bonds determine the biological activity of the proteins, it is critical for health and life itself.
There is no doubt that sulphur helps us battle cancer so it's a good time to become more familiar with this basic element. Medicine can not get any more basic than treating the body with sulphur. It is also needed and required for the proper structure and biological activity of enzymes. If you don't have sufficient amounts of sulphur in your body, the enzymes cannot function properly.
This can cascade into a number of health problems since, without biologically active enzymes, your metabolic processes cannot function properly. It enables the transport of oxygen across cell membranes. Because sulphur is directly below oxygen in the periodic table, these elements have similar electron configurations.
Sulphur forms many compounds that are analogues of oxygen compounds and has a unique action on body tissues. It decreases the pressure inside the cell. In removing fluids and toxins, affects the cell membrane and as such present in all cells and forms sulphate compounds with sodium, potassium, magnesium, and selenium.
Organic sulphur, in addition to eliminating heavy metals, regenerates, repairs and rebuilds all the cells in the body.
Vitamin and minerals. The relatively few studies that have explicitly investigated the role of vitamin and mineral supplements in promoting health and preventing disease have generally found benefits from the supplements. In fact, evidence is increasing rapidly for a beneficial role of supplementation with a number of nutrients, including vitamins B6, C, and E; beta-carotene and other carotenes; folic acid; calcium; magnesium; and other factors.
Although there is little dispute about the importance and functions of many vitamins and nutrients, questions arise regarding the levels necessary to produce optimum health. Many contend that the optimal levels of these compounds can be obtained in a normal diet and that the effect of additional amounts is negligible Most enzymatic functions depend on minute amounts of these bio available trace minerals.
The major minerals are instrumental in all kinds of life-sustaining activities in your body. Such as iron, calcium, magnesium, selenium, and zinc, essential for preventing deficiency diseases.
For example, magnesium, is required for the activation of more than 300 enzymes in the body and for the use of some vitamins and minerals, is required for normal function and structure of the arteries, heart, kidneys, bone, and for the neuromuscular system. Magnesium is also needed for calcium absorption, iodine in thyroid function, iron in blood oxygen exchange, and chromium in blood sugar regulation. The decline in the minerals content of many plants is the result of a steady deterioration in soil, air, and water quality. Environmental changes that have lead to a increase in depletion of minerals and other inorganic compounds from our food. The importance of the minerals present in sea vegetables is increasing and now more important to humans and animals than ever before. The nutritional content of vegetables is not regular determined in any way and just based on assumptions. Odd really?
Will increase cell voltage. It's amazing but it's true - when we take simple baking soda we raise the energy and performance level of cellular activity. This is good for the cells and helps them shake off infections and cancer. "Carbon dioxide best seen as the chief hormone of the entire body, it is the only one that is produced by every tissue and that probably acts on every organ." Because carbon dioxide is absolutely crucial to life, an absolutely essential component of protoplasm, and therapeutic increase of carbon dioxide one of the most effective means of improving the oxygenation of the blood and tissues.
That is why we should use it as a general medicine, cancer treatment, and as a frontline medicine against the new antibiotic resistant pathogens and that are spreading out from hospitals now into people's homes. Comparison of cancer tissue with healthy tissue from the same person shows that the cancer tissue has a much higher concentration of toxic chemicals, pesticides, etc.
This is the main reason why bicarbonate is indicated and listed in the treatment of cancer.
There's not a tumour on God's green Earth that can't be licked with a little baking soda and maple syrup!"That's the astonishing claim of controversial folk healer Jim Kelmun - who says his simple home remedy can stop and reverse the growth of deadly cancers. The 75-year-old former truck driver has no medical degree and authorities are demanding that he stop dispensing his "wonder drug" - or face a prison sentence.
The gentle, silver-haired grandfather - who has been preparing home remedies since 1954 - says he first hit upon the miracle cure in the mid-1970s, when he was treating a family plagued by breast cancer. "There were five sisters in the family and all of them passed away from the big C by age 50 - except one," he recalls. "I asked if there was anything different in her diet. She told me she was partial to sipping maple syrup and baking soda. I figured, let me try it out on some of my other patients." Since then, "Dr. Jim" has dispensed his mixture to more than 200 patients diagnosed with terminal cancer. Amazingly, he claims that of that number, 185 lived at least 15 more years - and nearly half enjoyed a complete remission of their disease.
But here, for our readers, is Dr. Jim's recipe:
Mix one part baking soda with three parts maple syrup in a small saucepan
Heat for five minutes
Take one teaspoon daily, as needed
Make sure to use only aluminium-free baking soda (e.g. Bob's Red Mill [Aluminium-
Free Baking Soda, pharmaceutical-grade baking soda etc..
I've also seen it stated that this recipe can alternatively be prepared with honey or blackstrap molasses, in which case there would be no heating required.
Researchers believe that an improved immune response is behind the cancer fighting ability associated with garlic. Prostate cancer was lowered and colon cancer rates were cut in half .
A large-scale epidemiological Iowa Women's Health Study looked at the garlic consumption in 41,000 middle-aged women. Results showed that women who regularly consumed garlic had a much lower risk of developing colon cancer. Garlic is a natural nutrient that can help keep fat from clogging the normal activity of our liver is critical to our health. Dramatically Lowers Risk from Many Cancer Lines. One problem is the presence of Sulphur being an active compound that makes garlic difficult for many to eat raw, but also contributes to its long list of health benefits. Used within our body after broken down or the breakdown of sulphur to power a process known as hylation. Through this chain of chemical reactions our body is able to perform many critical functions that promote healthy immune response and clear waste products from our cells. The result of a study published in the American Journal of Clinical Nutrition demonstrates that a diet including garlic (and onions) was inversely related to the risk of many forms of cancer. The pancreatic cancer risk was lowered by 54%
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