Backing soda

using or adding backing soda will increase cell voltage. It's amazing but it's true - when we take simple baking soda raising the energy and performance level of cellular activity. This is good for our cells and helps them shake off infections and cancer.

"Carbon dioxide best seen as the chief hormone of the entire body, it is the only one that is produced by every tissue and that probably acts on every organ."  Simple because carbon dioxide is absolutely crucial to life, in fact an absolutely essential component of all protoplasm, and therapeutic increase of carbon dioxide one of the most effective means of improving the oxygenation of the blood and tissues.

That is why we should use it as a general medicine, in cancer treatment, and as a frontline medicine against the new antibiotic resistant pathogens and that are spreading out from hospitals now into people's homes. Comparison of cancer tissue with healthy tissue from the same person shows that the cancer tissue has a much higher concentration of toxic chemicals, pesticides, etc.

This is the main reason why bicarbonate as such is indicated and listed in the treatment of cancer.

Baking soda is actually a compound that is found throughout nature, in the ocean, in the soil, in our foods, and in our bodies. Bicarbonate is present in all body fluids and organs and plays a major role in the acid-base balances in the human body.

Bicarbonate deficiency is the one most unrecognized medical condition on earth even though it is extraordinarily common due to shifts in air and quality of the land.

Truly sodium bicarbonate is a universal medicine that is nutritional as well as relative safe and is of help no matter what syndrome we are facing. Baking soda or sodium bicarbonate is a natural substance that will not harm our children, the environment or us because is it not a chemical compound that effects nature in any kind of negative sense. Baking soda is a neutralizer of many other compounds, which makes it extremely helpful as a medicine in the age of toxicity, which we are all presently passing through. The fact that the biological life functions best in a non-acidic (alkaline) environment speaks miles about the usefulness of baking soda. Our body pH is very important because pH controls the speed of our body's biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body and effecting voltage. The last much more important than most of us realise. The higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast. Alkaline pH on the other hand, biochemically speaking, is slow and cool. Proteins can be modified both in vivo and in vitro by increases in acidity. In fact pH is the regulatory authority that controls most cellular processes. The pH balance of the human bloodstream is recognized by medical physiology texts as one of the most important biochemical balances in all of human body chemistry.

Our diet plays an important role in maintaining appropriate pH levels in the body but affected by current acid type environment.

When combined with other strong but basic natural substances like magnesium chloride and iodine one has at ones fingertips a trinity of medical super heroes ready to perform scientific medical miracles in a single bound.

The only other substance we can say the same is with magnesium chloride, which when injected will save a person during cardiac arrest and pull one out of a stroke if given soon enough. In relation to bicarbonate, millions of people in the world either consume bicarbonate ions in drinking water or have been treated clinically with bicarbonate in hospitals, medical centres, or emergency. It is already in wide use and has been for decades, even by oncologists who do not want their patients dropping dead too quickly because of the tremendous toxicity of their treatments. Sodium bicarbonate is used routinely to keep the toxicity of chemotherapy agents and radiation from killing people or from destroying their kidneys. The natural way to keep the blood lightly alkaline is the use of seaweed. Normally a few gram of dried kelp a day will do the job. Most however is baking soda or calcium bicarbonate. The advantage of using kelp is that in addition to enhance the alkalinity it is rich in Iodine, minerals and trace elements, able to detox and remove toxic substance of the body as well.

The IMVA recommends alkaline foods and sodium bicarbonate so that the pH of the blood remains high, which in turn means that the blood is capable of carrying more oxygen. Patients receiving sodium bicarbonate achieved urine pHs of 6.5 as opposed to 5.6 with those receiving sodium chloride. This alkalinisation is theorized to have a protective effect against the formation of free-radicals that may cause nephropathy. Even genes directly experience external pH. pH differentially regulates a large number of proteins. Increased oxidative stress, which correlates almost exponentially with ph changes into the acidic, is especially dangerous to the mitochondria, which suffer the greatest under oxidative duress. Mitochondria are the power plants of the cell, where a person's energy is created.

There has been work going on at the University of Arizona, using bicarbonate (baking soda) as a potential treatment for cancer. Robert J. Gillies and his colleagues have demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinisation of the area around tumours. (Raghunand 2003) This type of treatment has been found to "enhance the anti-tumour activity" of other anticancer drugs. This is very similar to the recently published research of injecting O2 directly into tumours where such direct administration of Oxygen also facilitated the action of chemotherapy.

This year these same researchers reported that bicarbonate increases tumour pH (i.e., make it more alkaline) and also inhibits spontaneous metastases (Robey 2009). They showed that oral sodium bicarbonate increased the pH of tumours and also reduced the formation of spontaneous metastases in mice with breast cancer. It also reduced the rate of lymph node involvement.

However baking soda should not be considered a standalone cancer treatment. It should be used in conjunction with a full protocol that includes magnesium chloride, iodine, selenium, vitamin C, THC (Tetrahydrocannabinol, medical marijuana in oil or tincture form), clay, HMD (heavy metal detox), Rejuvenate (super food), pure water (treated with a variety of medicinal), plus a naturopathic approach to diet, intestinal cleaning, sufficient vitamin D, preferably through sun exposure, or vitamin D supplementation, ALA, glutathione, and other helpful things. The natural way to keep the blood lightly alkaline is the use of seaweed. Normally a few gram of dried kelp a day will do the job. Most used however is baking soda or calcium bicarbonate. The advantage of using kelp is that in addition to enhance the alkalinity it is rich in Iodine, minerals and trace elements, able to detox and remove toxic substance of the body as well. Because the buffer action is weaker in tumour tissue than normal tissue, NaHCO3 has much potential to raise pHe relatively specifically in tumour tissue.

One can even drink Quinton Seawater Hypertonic or Isotonic Plasma.

Our body's pH will control the activity of every metabolic function happening in our body. pH is behind the body's electrical system and intracellular activity as well as the way our bodies utilize enzymes, minerals, and vitamins.

Problems from acid pH levels (relative deficiency in bicarbonate ions) take a large toll from human physiology and the more acid a person gets the larger the problem for cell physiology. Every biochemical reaction is pH sensitive with enzymes being especially sensitive. The extracellular microenvironment of most solid tumours is acidic. Extracellular pH (pHe) is typically between 6.5 and 6.9. Normal tissue pHe resides between 7.2 and 7.5 Tumour acidity may help drive malignancy because it is known to directly stimulate activity of matrix remodelling enzymes such as metalloproteases (MMP1, MMP-2, and MMP-9) and lysosomes proteases such as cathepsin B, D, or L.

 

There's not a tumour on God's green Earth that can't be licked with a little baking soda and maple syrup!" That's the astonishing claim of controversial folk healer Jim Kelmun and we have decided to publish here- who says his simple home remedy can stop and reverse the growth of deadly cancers. A 75-year-old former truck driver has no medical degree and authorities are demanding that he stop dispensing his "wonder drug" - or face a prison sentence.

The gentle, silver-haired grandfather - who has been preparing home remedies since 1954 - says he first hit upon the miracle cure in the mid-1970s, when he was treating a family plagued by breast cancer.

"There were five sisters in the family and all of them passed away from the big C by age 50 - except one," he recalls. "I asked if there was anything different in her diet. She told me she was partial to sipping maple syrup and baking soda. I figured, let me try it out on some of my other patients."

Since then, "Dr. Jim" has dispensed his mixture to more than 200 patients diagnosed with terminal cancer. Amazingly, he claims that of that number, 185 lived at least 15 more years - and nearly half enjoyed a complete remission of their disease.

But here, for our readers, is Dr. Jim's recipe:

Mix one part baking soda with three parts maple syrup in a small saucepan.

Stir briskly

Heat for five minutes

Take one teaspoon daily, as needed

Make sure to use only aluminium-free baking soda (e.g. Bob's Red Mill [Aluminium-Free] Baking Soda, pharmaceutical-grade baking soda etc.).

I've also seen it stated that this recipe can alternatively be prepared with honey or blackstrap molasses, in which case there would be no heating required.

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